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What is a good crabmeat recipe for dips that is served hot?

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Asked by bella69147 at 9:26 AM on Dec. 21, 2009 in Food & Drink

Level 5 (59 Credits)
Answers (7)
  • Are you looking for a crab dip or something to dip crab in??
    My favorite thing from the chinese food place in Crab Rangoon- its a mixture of crab, cream cheese and veggies in a wonton. You could make it as a dip to dip crackers or fried wontons in, or you could make it as is, and dip it into sweet and sour sauce.

    Answer by serioussifL at 9:28 AM on Dec. 21, 2009

  • crab meat dip, I think it has cream cheese in it.

    Answer by Anonymous at 9:30 AM on Dec. 21, 2009

  • plenty of crab meat, 2pks cream cheese, franks hot sauce-to taste, 1 bag shredded cheese.

    Answer by lilianasmom1116 at 9:53 AM on Dec. 21, 2009

  • 1 pkg, Knorr vegetable soup mix
    1 can chopped water chestnuts
    1 cup sharp cheddar cheese
    1 8oz package cream cheese
    1 cup parmesean cheese
    1 lb lump crab meat or imitation
    1 small stalk green onion--I use about 8 finely chopped with the green part as well
    1 cloves garlic chopped
    about 1 tsp pepper, you can add more later
    bake at 350 for about 45 minutes and serve with pita chips, tortilla chips, or a nice wheat cracker--I have also added artichokes, but DH likes it better without, really good!

    Answer by kimigogo at 9:58 AM on Dec. 21, 2009

  • Hot Crab Dip
    Recipe courtesy Paula Deen
    Prep Time: 15 min Inactive Prep Time: -- Cook Time: 40 min Level:
    Easy Serves:
    4 cups Ingredients
    1 pound jumbo lump crabmeat, free of shells
    1 cup grated pepper jack cheese
    3/4 cup mayonnaise
    1/4 cup grated Parmesan
    1/4 cup green onions, minced, optional
    5 to 6 roasted garlic cloves or 2 cloves minced
    3 tablespoons Worcestershire sauce
    2 tablespoons fresh lemon or lime juice
    1 teaspoon hot pepper sauce
    1/2 teaspoon dry mustard
    Salt and pepper
    Preheat oven to 325 degrees F.

    Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

    Answer by SophiaofLight at 10:00 AM on Dec. 21, 2009

  • Hot Crab Dip Recipe
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    1 8-ounce package of cream cheese
    1/3 cup mayonnaise
    2 teaspoons lemon juice
    1 Tbsp water
    2 green onions, sliced, greens included
    3 Tbsp chopped fresh parsley, or 1 Tbsp dried parsley
    1 Tbsp horseradish
    1/4 teaspoon Worcestershire sauce
    1/2 teaspoon of Tabasco or more to taste
    1/2 cup slivered almonds
    1 cup of fresh lump crab meat (or a can of crab meat)
    1 Preheat oven to 350°F. Beat together the cream cheese, mayonnaise, lemon juice, water, onions, and parsley until smooth. Mix in the Worcestershire sauce, Tabasco, and horseradish. Fold in the slivered almonds and lump crab meat. Place in an oven-proof casserole serving dish.

    2 Bake until bubbly and heated through, about 20 minutes. Serve with crackers or thinly sliced baguette.

    Answer by SophiaofLight at 10:02 AM on Dec. 21, 2009

  • Baked Crab Casserole
    Recipe came from The Crab Cook Book

    1 pound backfin crab meat
    2 8 ounce packages of cream cheese
    1/2 pint sour cream
    4 tablespoons mayonnaise
    juice of 1/2 lemon
    2 teaspoons worcestershire sauce
    1 teaspoon dry mustard
    1/4 teaspoon garlic salt
    1/2 cup grated cheddar cheese

    Soften cheeses to room temperature. Mix ingredients in the order listed. Add only 1/4 cup of the grated cheese to mixture. Sprinkle the remaining 1/4 cup on top. Bake at 350degrees for 45-50 minutes. Serve with crackers.


    Answer by ksmootchies at 7:16 PM on Dec. 21, 2009

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