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I cooked it on 325 for 7 1/2 hrs. So I'm pretty sure it was done but it has dark grey areas and I wasn't sure if that was normal. Also, it's falling apart like roast beef; I assume because it was cooked so long and is just tender but I thought I'd throw that in there too. Thanks for your help!Answer Question
Asked by Anonymous at 11:56 PM on Dec. 21, 2009 in Food & Drink
Answer by chefjen at 12:32 AM on Dec. 22, 2009
Answer by Anonymous at 1:13 AM on Dec. 22, 2009
Answer by Anonymous at 1:30 AM on Dec. 22, 2009
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