so I saw these adorale snowman cookies in a mag. basicly u just used refridged sugar cookie dough added a little flower put them in a ball and put them in the oven... well i did all that but the dough expanded so much that it basicly just looked like a snow ball and not a snow man. some one said to put the dough in the fridge for a few min before putting it in the oven after i form the balls i did it helped a LITTLE but not enought... how do u keep them from just all spreading together... the same thing happens if we used cookie cutters... how do u keep that from happing so much.. is my dough balls too big... leave it in fridge longer or what?? thanks in advance!!
Answer by chica679 at 11:56 AM on Dec. 23, 2009
Answer by NannyB. at 4:02 PM on Dec. 23, 2009
Answer by Anonymous at 4:34 PM on Dec. 23, 2009