so I saw these adorale snowman cookies in a mag. basicly u just used refridged sugar cookie dough added a little flower put them in a ball and put them in the oven... well i did all that but the dough expanded so much that it basicly just looked like a snow ball and not a snow man. some one said to put the dough in the fridge for a few min before putting it in the oven after i form the balls i did it helped a LITTLE but not enought... how do u keep them from just all spreading together... the same thing happens if we used cookie cutters... how do u keep that from happing so much.. is my dough balls too big... leave it in fridge longer or what?? thanks in advance!!
Answer by JazzlikeMraz at 12:07 PM on Dec. 23, 2009
Answer by MizMzBowz at 3:22 PM on Dec. 23, 2009
For sliced or cutout cookies, be sure you chill the dough until it's firm enough to handle (about 2 hours). If you immediately bake dough that’s supposed to be chilled, it will spread.
Answer by Anonymous at 8:07 PM on Dec. 23, 2009
Answer by tyfry7496 at 9:54 PM on Dec. 29, 2009