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Does anyone know a recipe for creamy chocolate fudge without peanut butter?

Every year my mom makes a ton of fudge to give out to people she works with, as well as family and my siblings usually take some to their co-workers but this year my mom is working with someone who is allergic to peanut butter and the recipe my mom uses (my great-grandmother's recipe) has peanut butter in it and my mom doesn't know what to use as a substitute and I know nothing of fudge recipes since I'm the only one in my very large family who does not eat fudge.

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Asked by momof2inCT2007 at 12:57 PM on Dec. 23, 2009 in Food & Drink

Level 16 (2,733 Credits)
Answers (4)
  • easiest fudge EVER....

    melt 1 12-14 oz bag chocolate chips, add 1 tablespoon butter, 1/3 cup of marshmallow fluff, 1 15 oz can sweetened condensed milk, and mix until it is completely combined. pour into a well greased pan to cool.

    easy. you can even do it in one bowl in the microwave.

    Answer by ObbyDobbie at 1:01 PM on Dec. 23, 2009

  • Just keep the pb out of the recipe. It should be great without it

    Answer by admckenzie at 1:11 PM on Dec. 23, 2009

  • * 1 1/2 cups granulated sugar
    * 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
    * 2 tablespoons butter or margarine
    * 1/4 teaspoon salt
    * 2 cups miniature marshmallows
    * 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    * 1/2 cup chopped pecans or walnuts (optional)
    * 1 teaspoon vanilla extract

    conversion calculator

    LINE 8-inch-square baking pan with foil.

    COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

    STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48

    Answer by mommytobrooke at 1:38 PM on Dec. 23, 2009

  • Is she allergic to just peanuts or all treenuts? If only peanuts, you could try using nutella. It's a chocolate hazelnut spread with a slightly softer consistency than peanut butter

    Answer by alinker at 5:42 PM on Dec. 23, 2009

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