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HURRY! Making a cake and out of eggs.

I can't get to the store. I seem to remember you can use apple sauce. It's a cake mix and I need the equivalent of 3 eggs for it? What can I use? Apple sauce? Mayonnaise? I dunno. I need help. Please.

 
Anonymous

Asked by Anonymous at 10:02 PM on Dec. 26, 2009 in Food & Drink

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Answers (9)
  • Anonymous

    Answer by Anonymous at 3:00 PM on Dec. 27, 2009

  • i found this on my fav. recipe website, its a list of eggless cakes.
    Anonymous

    Answer by Anonymous at 10:06 PM on Dec. 26, 2009

  • Ground flax and water
    rkoloms

    Answer by rkoloms at 10:29 PM on Dec. 26, 2009

  • sorry, this is the 1st anon. heres the link

    http://allrecipes.com/Search/Recipes.aspx?WithTerm=eggless%20cake
    Anonymous

    Answer by Anonymous at 10:44 PM on Dec. 26, 2009

  • I believe the apple sause is substitute for the oil, not the eggs
    Anonymous

    Answer by Anonymous at 12:55 AM on Dec. 27, 2009

  • Do you have any close neighbors? I would try and borrow eggs from them. IF not I would search far and wide for ideas I really don't think there is a sub but then again vegans eat cake. So look into what vegan cakes use.
    truealaskanmom

    Answer by truealaskanmom at 3:27 AM on Dec. 27, 2009

  • as a professional chef I hope you find eggs! Applesauce is a substitute for oil, so is mayo, you can't bake too many cakes without eggs, flour, yes, eggs, not that I know of! I used 9 eggs in my Buche de Noel this year, and that doesn't include the 12 yolks I used in the buttercream!
    Dianne1259

    Answer by Dianne1259 at 9:52 AM on Dec. 27, 2009

  • Ground flax is also an oil replacement, NOT an egg replacement. You can't replace eggs easily, especially not if it's a boxed cake mix. GL.
    Anonymous

    Answer by Anonymous at 12:08 PM on Dec. 27, 2009

  • looked it up 3 tbs mayo per egg. cake was a little flat but tasted fine.
    Anonymous

    Answer by Anonymous at 3:22 PM on Dec. 28, 2009

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