DH cleanly got a deer this year and we had it processed into steaks, burger, chops, roast, and tenders by a reputable butcher. I cooked up some tacos with venison burger the other night and we were fine. But then I marinated and cooked up a venison steak for us a couple days ago and we both felt nauseated for like an hour after eating it. Neither of us had diarrhea or vomiting at all, and we were fine an hour afterward, but it scared me a bit.
I'm wondering if you guys think it was just overloading our systems with unfamiliar rich meat that made us nauseated or if you think something is inherently wrong with the meat (I don't know what it could be.. ! ) and we shouldn't eat any more of it at all?
Has anything like this ever happened to any of you fellow venison eaters.. ?
Answer by Anonymous at 4:21 PM on Dec. 28, 2009
Answer by Anonymous at 4:38 PM on Dec. 27, 2009
Answer by JamesAndMe at 5:47 PM on Dec. 27, 2009
Answer by JamesAndMe at 5:58 PM on Dec. 31, 2009