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What do you put in your meatballs?


Asked by Anonymous at 12:06 PM on Dec. 30, 2009 in Food & Drink

This question is closed.
Answers (6)
  • Wanna get tasty while being lazy?

    Get a bag of Italian croutons. Run them through the food processor to make crumbs. Mix with meat and egg. The seasoning is all there.

    Answer by ecodani at 6:30 PM on Dec. 30, 2009

  • ground meat (these days its bison or venison)
    bread crumbs
    BBQ sauce
    hot sauce
    seasonings - salt, pepper, paprika, thyme, etc...

    they're different every time I make them but the basic crumbs, egg are always constant.

    Answer by hypermamaz at 12:07 PM on Dec. 30, 2009

  • bread crumbs
    garlic powder
    chopped oinion
    grated Parmesan cheese
    salt and pepper

    Answer by beckcorc at 12:20 PM on Dec. 30, 2009

  • 1/2 cup instant rice per pound of meat (more if it's not very lean, less if it's leaner), 1 egg per pound of meat, 1/4 cup ketchup per pound of meat, 1/2 cup finely shredded cheese per pound of meat, parsley, onion, black pepper, sometimes Lawry's, sometimes thyme, sometimes sage, sometimes rosemary, sometimes garlic...I make them basically the same every time but I like to switch up the seasonings based on my mood. But always the rice/egg/cheese.

    Answer by Anonymous at 1:37 PM on Dec. 30, 2009

  • Ground Beef
    Chopped Onions
    Salt & Pepper
    Bread Crumbs
    Parmesan Cheese
    Mix all together, forms balls.
    Bake or Fry...your choice
    Now for a Sauce.....I have a new one I got from some sounds crazy but we love it
    Take 1 can of Jellied Cranberry Sauce and heat it until it melts...add 1 bottle of Chili Sauce, stir until mixed well and heat until bubbly and warm.
    Put meatballs in sauce mix for about 20 to 30 minutes and just let simmer.
    This is so good. It can used as an appetizer or serve on pasta.
    I have to go and make some now...I'm hungry
    Happy New Year

    Answer by Sassy762 at 10:18 PM on Dec. 30, 2009

  • A small peice of Mozzarella in the center...MMM!

    Answer by chefjen at 11:45 PM on Dec. 30, 2009