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Good tried and true pumpkin pancake recipe?

Or any other good healthy made from scratch tried and true pancake recipe. I have an erge to make pancakes.

 
Inle_Rabbit

Asked by Inle_Rabbit at 7:45 PM on Jan. 3, 2010 in Food & Drink

Level 3 (24 Credits)
This question is closed.
Answers (7)
  • Pumpkin Pancakes: these take a bit more work to prepare but are SO worth it!

    * 1 c. flour
    * 1 Tbsp. sugar
    * 2 tsp. baking powder
    * 2 tsp. pumpkin pie spice
    * 1/2 tsp. salt
    * 2 egg yolks
    * 2 egg whites
    * 1 cup milk
    * 1/2 c. pumpkin
    * 2 Tbsp. vegetable oil
    * 1 tsp. vanilla

    Combine dry ingredients in a bowl. Beat egg whites until soft peaks form. Set aside. Add rest of ingredients to the dry ingredients and stir until mixed. Fold in egg whites. Ladle by 1/4 cupfuls onto hot greased griddle. Flip when bottoms are brown and bubbles form in middle.
    michiganmom116

    Answer by michiganmom116 at 7:52 PM on Jan. 3, 2010

  • Fluffy Banana Pancakes

    * 1 cup all purpose flour
    * 3/4 c. whole wheat flour
    * 3/4 c. oat bran
    * 1/4 c. sugar
    * 2 1/2 tsp. baking powder
    * 1/8 tsp. baking soda
    * 3/4 tsp. salt
    * 1 cup mashed bananas
    * 1 1/2 - 2 cups milk
    * 1 egg, beaten
    * 1 tsp. vanilla extract

    Sift dry ingredients in a medium size bowl. Combine bananas, milk, egg and vanilla in a large bowl. Add dry ingredients to the banana mixture and stir until just combined. Pour onto hot greased griddle using 1/4 cupfuls. Flip when the pancakes bubble and are browned on the bottom.
    michiganmom116

    Answer by michiganmom116 at 7:52 PM on Jan. 3, 2010

  • Harvest Grain & Nut Pancakes

    * 3/4 c. oatmeal
    * 3/4 c. whole wheat flour
    * 1/4 c. sugar
    * 2 tsp. baking soda
    * 1 tsp. baking powder
    * 1 tsp. cinnamon
    * 1/2 tsp. salt
    * 1 1/2 c. milk
    * 1/4 c. vegetable oil
    * 1 egg
    * 3 Tbsp. finely chopped almonds
    * 3 Tbsp. finely chopped walnuts

    If you choose, you can grind the oatmeal into a fine powder in a blender or food processor; I prefer to leave the oatmeal as is. Combine dry ingredients in a bowl. In another bowl combine milk, oil and egg and add to dry ingredients, stir until mixed. Stir in nuts. Ladle by 1/4 cupfuls onto hot greased griddle. Flip when bottoms are browned and bubbles form in the middle.
    michiganmom116

    Answer by michiganmom116 at 7:52 PM on Jan. 3, 2010

  • Oatmeal Pancakes:

    * 2 cups milk
    * 1 1/2 c. rolled oats
    * 1/2 c. all purpose flour
    * 1/2 c. whole wheat flour
    * 1/4 c. wheat germ
    * 2 Tablespoons brown sugar
    * 1 Tablespoon baking powder
    * 1/2 teaspoon salt
    * 1/2 teaspoon cinnamon
    * 2 eggs
    * 1/4 c. vegetable oil
    * 1/2 tsp. vanilla extract

    Add oats to the milk and set aside for 15 minutes. Mix flours, wheat germ, sugar, baking powder, salt and cinnamon together. Add eggs, vegetable oil and vanilla along with oatmeal mixture and stir until mixed. Pour by the 1/4 cupfuls onto hot greased griddle and flip when bottoms are browned and bubbles form in the middle.
    michiganmom116

    Answer by michiganmom116 at 7:52 PM on Jan. 3, 2010

  • 5dollardinners.com has some good ones. My stupid computer isn't letting me put up any links, but that's the web address, her site is easy to search, check it out. All healthy stuff too.
    Anonymous

    Answer by Anonymous at 9:40 PM on Jan. 3, 2010

  • I made a pupkin pie and had a bit too much filling, I saved it and used it the next morning to make pancakes. It was just an experiment, it turned out great! I just used pancake mix and added pumpkin by guess-timating by the color. I added enough water to get it to the proper consistency. Yum! I know this isn't a recipe but perhaps you could keep it in mind if the opportunity arises.
    NikkiMomof2grls

    Answer by NikkiMomof2grls at 8:48 AM on Jan. 4, 2010

  • MMMMMM!! They all sound yummy!!!
    chefjen

    Answer by chefjen at 12:21 PM on Jan. 4, 2010

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