I'm making my own Wheat Bread...I'm on my 3rd Loaf and I'm thinking something's wrong. I'm using the recipe from my Better Homes & Gardens Cook book. The first loaf hardly proofed at all...so I tried proofing it in an unheated oven with a bowl of hot water under it. It proofed better...but not great & took almost 3 hours. The bread isn't really rising when I bake it either. It comes out of the oven almost exactley the same size and shape as when I put it in the oven.
Answer by ObbyDobbie at 5:20 PM on Jan. 5, 2010
Answer by Anonymous at 5:16 PM on Jan. 5, 2010
Answer by mmmegan38 at 5:20 PM on Jan. 5, 2010
Answer by mmmegan38 at 5:21 PM on Jan. 5, 2010
Answer by michiganmom116 at 5:48 PM on Jan. 5, 2010