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Chicken N Dumplings Secrets

Do you have a special spice? Want to share some tips?

I have one. After cooking the chicken, I reserve 2 cups of the chicken stock, place in a mixing bowl, pour about 1/2 cup flour into the stock, and mix with electric mixer. I bring the stock back to a boil and pour the flour mixture in while wisking, then throw my dumplings in. No lumps and makes the soup part real thick.

 
3gigglemonsters

Asked by 3gigglemonsters at 12:14 PM on Jan. 6, 2010 in Food & Drink

Level 14 (1,817 Credits)
This question is closed.
Answers (1)
  • In stead of flour I use about 3 heaping tablespoons of cornstarch and a 1/2 cup of water.......take the chicken out of the stock......while stirring the stock, pour in cornstarch mixture until desired thickness......it's easy....doesn't lump and looks great! I do the same when making gravy for pot roast, turkey...etc..
    MeinLV

    Answer by MeinLV at 1:46 PM on Jan. 6, 2010

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