Mac and cheese

Home made. We don't eat out of boxes.

http://daniellecooks.wordpress.com/2009/11/07/gluten-free-mac-and-cheese/

I love the homemade and I will make that before a boxed mac and cheese. However when I dont feel like making it I eat the velveeta mac and cheese. Its super cheesy.

I like the velveeta mac and cheese.

Homemade for sure! My kids really like the sneaky chef recipe or we have my grandmas recipe that is fantastic!

i love them all

I like the kraft and after it is preparred, I mix a can of tomato soup w/out water or milk and mi it all together and it is so good!

for really good mac-n-cheese, I get it from the refrigerated section I think it's called Bob Evans also stouffer's is excellent! I'm not much for gourmet cooking,lol

Kraft!

Gag, we don't eat it.

I love to eat any and all of it. I can't cook homemade to save my neck though, no one will eat it when I try! My kids love the powder stuff, and when it's for the whole family we like the velveeta-type boxes.

Macaroni & Cheese
Preheat oven to 350Ëš
2.5 Cups Pasta (something hearty but not too large; i use smallwhole wheat shells)
2 Cups Milk
1 Cup Breadcrumbs
4 TBS melted Butter
2 TBS Flour
3 Eggs, lightly beaten
½ tsp Salt
½ tsp Freshly Ground Black Pepper
½ Cup Gruyere Cheese, shredded (you can sub cheddar or your favorite)
1 Cup Extra Sharp Cheddar Cheese, shredded
Cook the pasta according to the package directions; drain but do not rinse. Combine the milk, flour, salt, pepper and eggs in a large bowl; whisk until smooth and well blended. Toss the two cheeses together. Put half of the pasta into the bottom of a lightly greased casserole dish; top with most of the cheese and add the rest of the pasta. Pour the egg mixture over the pasta and cheese. Drizzle with 2 TBS of melted butter and top with the remaining cheese.

cont.