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How do you make "Monkey Bread"?

Biscuit, sugar and cinnomon?...idk?

Thank you!

Answer Question

Asked by Anonymous at 9:26 PM on Jan. 12, 2010 in Just for Fun

Answers (5)
  • Yep. Cut the biscuits into pieces (if you're using the kind that pop out of a can), roll them in the sugar and cinnamon combination, stick them in the pan so they touch, and bake it. YUMMY! Drizzle a little frosting or glaze over it when it comes out and you've got a tasty treat. Hmmm, maybe I should make some too. It sounds great.


    Answer by Pnukey at 9:29 PM on Jan. 12, 2010

  • Yes as pp said or use the Rhodes dinner rolls in the frozen section, I find they are a little lighter, you can also add pecans, yummo when is breakfast? LOL

    Answer by kimigogo at 9:38 PM on Jan. 12, 2010

  • SAA, I use 3/4 cups of sugar and 4 tbspn of cinnamon, cut the biscuits into quarters and put in a bundt pan, then pour 3/4 cup of melted butter on them or an icing. Bake at 350 for about 25 mins.

    Answer by LadyEb at 9:39 PM on Jan. 12, 2010

  • Monkey Bread


    4 cans refrigerated biscuits
    1 cup packed brown sugar
    1 1/2 sticks butter (3/4 cup)
    1/2 cup white sugar
    2 Tablespoons cinnamon
    1/2 cup raisins (these are optional, it's great with or without them)



    Answer by Anonymous at 9:40 PM on Jan. 12, 2010

  • ABM Monkey Bread
    Ingredients for 12 rolls:
    1 1/8 cups milk
    2 tbsp butter or margarine
    1 egg
    1 tsp vanilla extract
    1/4 cup sugar
    1 tsp salt
    4 cup flour
    2 tsp yeast
    6 tbsp butter, melted
    1 cup finely chopped nuts
    Remove dough from the machine when the dough cycle completes. Form into 1 inch balls, then roll them first in the melted butter and then in the chopped nuts. Placed balls in a greased tube pan or bundt pan. Cover and let rise for about 1 hour. Bake in a preheated 350° oven for 30 to 35 minutes

    Answer by rkoloms at 7:48 AM on Jan. 13, 2010

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