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Chicken for Dinner.... HELP!!!!

Ok... I thawed chicken legs out for dinner.... Then SO said he didn't really want fried chicken for dinner... What can I do (besides just baking it)? Do any of you have fun ways to spice up some chicken? Any good ideas?

Answer Question

Asked by momma_marian at 3:30 PM on Jan. 14, 2010 in Food & Drink

Level 10 (478 Credits)
Answers (4)
  • Take them and coat them with a batter of crushed Ritz crackers and Ranch dressing, bake at 350 degrees until no longer pink, about 45 min. Yummmmmm. Fattening, but yummmmmm.

    Answer by jenree33 at 3:33 PM on Jan. 14, 2010

  • Cook them and strip them. In a saucepan heat some cream of chicken soup according to the can instructions. Cook frozen broccoli and rice. Put everything in the saucepan with the cream of chicken soup. Heat it through, and serve with shredded cheese, we like cheddar, on top. Quick Chicken Divan!

    Answer by preacherskid at 3:37 PM on Jan. 14, 2010

  • Dip in butter then in crushed Rice Krispies. Bake on a foil-lined cookie sheet that has sides. My MIL makes this and it's amazing.

    Put them in a big pot with carrots, onions, celery, some olive oil, a bit of water (like half a cup), and seasonings. Cook at least a couple hours over low-medium. Serve with rice or noodles. It should come out stew-like.

    Mix equal amounts of rice, cream of whatever soup, and milk in a greased casserole. Lay the chicken legs over top. Cover with foil and bake for 2 hours or til done. Can top with cheese if you want.

    Answer by Anonymous at 3:48 PM on Jan. 14, 2010

  • Make "big" chicken wings.....bake at 350 for about 40 minutes until skin is crispy, i use a wire rack to hold them off the cookie sheet,, the one with sides to make them bake even,,, coat in Red Devil sauce with 1/4 cup butter and bake for about 30 more minutes,,, serve with celery and bule or ranch dressing!

    Answer by kimigogo at 7:29 PM on Jan. 14, 2010

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