I'm making most of my own baby food (steaming/pureeing/freezing) and I love it:) I'm using mini muffin tins to freeze it in (ice cube trays make the food portions too little for us), what do you use? Also, do you think it's ok to use a can of pure pumpkin and thin it out a little for baby food pumpkin? There aren't any spices or sugar or anything added, so I don't see why not...? What other tips do you all have out there?
Answer by TiffanyMarie80 at 5:54 PM on Jan. 14, 2010
Answer by BradenIsMySon at 5:37 PM on Jan. 14, 2010
Answer by Gailll at 8:02 PM on Jan. 14, 2010