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Healthy recipe including frozen berries?

I have a ton of frozen berries and am not sure what to do with them! I can only eat so much yogurt! Any recipe ideas for me that don't include a ton of calories or a ton of sugar?

Answer Question

Asked by alinker at 11:48 PM on Jan. 14, 2010 in Food & Drink

Level 14 (1,666 Credits)
Answers (10)
  • Put them in a baking dish and make a topping with oatmeal, a little brown sugar, cinnamon and butter, and bake it for a while (til the berry part is all bubbly and the topping is golden brown). If you don't like oatmeal, make drop biscuits out of bisquick and use that as a topping. We used to have this a lot when I was a kid and we picked a ton of berries. I loved to eat it in a bowl with milk poured on top.

    Answer by raybird1031 at 11:52 PM on Jan. 14, 2010

  • make smoothies :) I use low fat yogurt, 1% or non fat milk, a few ice cubes, and the berries, my kids love them.

    Answer by 3_ring_circus_ at 12:01 AM on Jan. 15, 2010

  • Jam?

    Answer by boogernoodle at 12:14 AM on Jan. 15, 2010

    Use the Thai coconut milk.

    Answer by MoonLover06 at 12:42 AM on Jan. 15, 2010

  • put it in oatmean, make jelly or jam with it, mix it with muffin mix.
    If your sick of berries why not freeze them and use them later?

    Answer by Texan1993 at 2:02 AM on Jan. 15, 2010

  • Smoothies
    Put them in oatmeal or cereal
    Make syrup
    Jelly, jam, or preserves
    Warm berry compote to top pancakes, waffles, french toast, or crepes
    Or if you are adventurous, you can find some savory dishes to use them in :)

    Answer by emslala at 5:11 AM on Jan. 15, 2010

  • We eat them by the bowlful. Other ideas: cobbler, oatmeal, smoothies, pie, topping for home made rice pudding.

    Send me a message offlist if you would like more recipes.

    1/2 cup whole wheat flour (i use whole wheat pastry flour)
    1/2 cup all-purpose flour (i use whole wheat pastry flour)
    2 tablespoons brown sugar
    2 tablespoons baking powder
    3/4 teaspoon salt
    1 1/2 cups quick cooking oats
    2 cups milk (plant or animal)
    3 eggs, beaten (or egg substitute)
    1/4 cup olive oil (I think that olive oil is too heavy; I use softened butter or canned pumpkin)
    1/2 cup frozen blueberries
    Preheat a lightly oiled griddle over medium heat. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.In a small bowl, mix oats and milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueb

    Answer by rkoloms at 6:49 AM on Jan. 15, 2010

  • Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned

    Answer by rkoloms at 6:49 AM on Jan. 15, 2010

  • I make muffins, pancakes, jam/jelly, smoothies (all fruit, no dairy). I have a ton of blueberries & strawberries in my freezer right now, they'll mainly be made into muffins/pancakes (bb) and jam (sb).

    Answer by Anonymous at 3:54 PM on Jan. 15, 2010

  • muffins!

    Answer by hypermamaz at 6:15 PM on Jan. 15, 2010

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