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Dill Roast recipie

Does anyone have a good recipie for Dill roast in the crock pot?

Answer Question

Asked by kvaneyk at 10:59 AM on Jan. 18, 2010 in Food & Drink

Level 6 (146 Credits)
Answers (3)
  • Dilled Pot Roast

    3 to 3 1/2 lb. beef roast
    1 tsp. salt
    1/4 tsp. pepper
    1 tsp. dill weed
    1/4 c. water
    1 Tbsp. white vinegar
    3 Tbsp. flour
    1 tsp. dill weed
    1 c. sour cream
    Combine salt, pepper and 1 tsp. dill weed. Sprinkle mixture over both sides of roast. Place in crock pot. Add water and vinegar. Cover and cook on low for 7 to 9 hours. Remove meat from pot.

    **Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 tsp. dill weed. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.

    **NOTE: When I made this, I put the meat juices from the crock into a pot on the stove and proceeded to follow the directions. I felt that it went faster to finish the recipe using the stove to make the sauce.

    Answer by michiganmom116 at 4:54 PM on Jan. 18, 2010

  • Thank you Michigan mom for submitting the receipe-sounds great! Think I'll use it Sunday....
    What did you serve with it?

    Answer by NICNLV at 1:04 AM on Jan. 19, 2010

  • I served it with noodles for the sauce and veggies on the side.

    Answer by michiganmom116 at 9:19 AM on Jan. 19, 2010

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