Anybody got the recipe for the cheese and crab casserole-like that is served a lot of times at Chinese buffets? All I remember is the crab and the cheese, but I know it has to be a little something more. If you don't and have a fantastic crab(well imitation crab) recipe anyway just post it.
Thanks for stopping by.
Answer by Anonymous at 9:29 PM on Jan. 18, 2010
Answer by rkoloms at 8:22 AM on Jan. 19, 2010