i am always paranoid about stuff going bad, and ignorant about it too.
can i cut up all my veggies and chicken, put in the broth and seasonings, put the slow cooker in the fridge with the lid on overnight, then put it on to cook in the morning. (i have potatoes, bell peppers, tomatillos, garlic, cumin, if it matters)
Asked by Anonymous at 9:20 PM on Jan. 18, 2010 in Food & Drink
Answer by Bmat at 9:23 PM on Jan. 18, 2010
Answer by Anonymous at 9:24 PM on Jan. 18, 2010
Answer by GrnEyedGrandma at 9:29 PM on Jan. 18, 2010
Answer by Anonymous at 9:34 PM on Jan. 18, 2010