I haven't made this since I was young! Got the rutabag chopped. Did the beef base. My recipe calls for 1 C. parsley! I can't recall how I did it 30 years ago! Do you use one cup of parsley? Any secret ingredient you suggest for me? Any replies are sweetly appreciated! Thank you in advance.Answer Question
Next question in Just for Fun
at this moment what would make u feel a lil less stressed.