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cold medicine

is there any over the counter cold medicine you can take while pregnant?

 
Anonymous

Asked by Anonymous at 2:11 PM on Jan. 21, 2010 in Pregnancy

This question is closed.
Answers (5)
  • Ask your doc or ob before you take anything, or a pharmacist.
    Anonymous

    Answer by Anonymous at 4:37 PM on Jan. 21, 2010

  • Robitussin DM
    Memigen

    Answer by Memigen at 2:20 PM on Jan. 21, 2010

  • Avoid dairy while you are sick – it can increase the amount of mucus your body produces.
    Peppermint tea is great! Peppermint is a natural decongestant; just be sure that peppermint is the only ingredient.
    Honey (antibacterial) and cayenne pepper (anti-inflammatory) is the best cough syrup.throat soother.
    Emergen-C will help you stay hydrated and give you an energy boost; be sure to mix it with cold water. The lowest price is at Trader Joes, though it is sold just about everywhere (Target, Walgreens, etc.).
    I am a big believer in the power of foods. This healing foods pyramid from the University of Michigan is great: http://www.med.umich.edu/umim/food-pyramid/index.htm
    Get some Elderberry syrup. The FDA criticized the manufacturer of Tamiflu for "overstatement" of claims of efficacy, since blind studies comparing it to a placebo only resulted in a 1.3 day difference.

    cont
    rkoloms

    Answer by rkoloms at 4:59 PM on Jan. 21, 2010

  • A study on Sambucol (Elderberry) found a 3-4 day difference in duration of symptoms.
    Most important, stay well hydrated!
    I always make miso soup when someone is sick
    Morning miso
    2 cups veg. broth
    2 cups hot water
    4 Tbsp. miso
    1 tsp. fresh ginger root, grated
    1/2 cup diced firm tofu
    3 Tbsp. thinly sliced scallion greens
    1/2 cup thinly sliced mushrooms
    I have substituted onion for the scallions, and left out the mushrooms. I have also added some thinly sliced chinese cabbage, because I happened to have it.)

    cont
    rkoloms

    Answer by rkoloms at 4:59 PM on Jan. 21, 2010

  • Pour the veg. broth and 1 cup of water into medium saucepan. In separate bowl, dissolve the miso in the remaining 1 cup water. Mix well and add to saucepan. Add the ginger root and mushrooms and heat until simmering (about 5 minutes). Remove from heat and stir in
    the tofu and scallions. (If adding other veg. like onion or cabbage, you'll want to simmer until they are tender before adding tofu.)
    rkoloms

    Answer by rkoloms at 5:00 PM on Jan. 21, 2010

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