I am going through some old dinner recipes given to me by friends and realizing that almost all of them call for peppers or onions.
My husband HATES peppers and onions. (I know, it drives me crazy.) It's not necessarily the taste, he just can't stand the texture and if they are in a dish, he will find them and immiedately stop eating.
Nixing the onions/peppers from these recipes for casseroles, skillet dishes, lasagna, etc seems like it would cut out all the flavor! Anyone have suggestions for seasonings or other items I can add to make up for that loss of flavor??
Asked by Anonymous at 5:06 PM on Jan. 22, 2010 in Food & Drink
Answer by canadianmom1974 at 5:39 PM on Jan. 22, 2010
Answer by AprilDJC at 5:39 PM on Jan. 22, 2010
Answer by Texan1993 at 8:34 PM on Jan. 26, 2010