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anyone have a great green onion or french onion dip recipe? please share!! thanks!

Answer Question

Asked by ProudMammaMia at 7:34 PM on Jan. 23, 2010 in Food & Drink

Level 17 (3,619 Credits)
Answers (3)
  • LilyPondOasis

    Answer by LilyPondOasis at 7:38 PM on Jan. 23, 2010

  • French Onion Dip
    1 tablespoon extra-virgin olive oil
    4 cups chopped onions
    3/4 teaspoon salt
    1 14-ounce can reduced-sodium beef broth, or 1 3/4 cups mushroom broth
    2 teaspoons onion powder
    2 tablespoons distilled white vinegar
    1 cup reduced-fat sour cream
    1/3 cup nonfat plain yogurt
    Heat oil in a large skillet over medium-high heat. Add onions and salt; cook, stirring occasionally, until beginning to brown, 6 to 10 minutes. Add broth, scrape up any browned bits, and simmer until the liquid is almost evaporated, 10 to 20 minutes. Reduce heat to medium-low and cook until the onions are deep golden brown, 5 to 8 minutes more. Stir in onion powder, then stir in vinegar and cook until evaporated, 1 to 2 minutes. Remove from the heat and let cool for 20 minutes. Combine sour cream and yogurt in a medium bowl. Stir in the onion mixture. Chill for at least 30 minutes to blend flavors.

    Answer by rkoloms at 8:28 PM on Jan. 23, 2010

  • Cream cheese and Lipton Onion Soup mix mixed together.

    Answer by tyfry7496 at 8:50 PM on Jan. 23, 2010

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