I have been looking everywhere for a good cupcake recipe that won't dry out or become crispy when they cool!
I have a crappy mixer so I have been making them by hand. Is there any tips or idea anyone has that I can improve a recipe???
Answer by MELRN at 9:59 PM on Jan. 24, 2010
These are fantastic! I use dark rum instead of the coconut extract: http://shmooedfood.blogspot.com/2006/01/fluffy-white-cupcakes.html
Answer by rkoloms at 6:45 AM on Jan. 25, 2010
Answer by boomamma at 12:11 AM on Jan. 27, 2010