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Blueberry quick bread

Does anyone have a good recipe for a low-fat version of blueberry quick bread? Or blueberry muffins? Just please not a lot of oil/butter etc.


Asked by AprilDJC at 5:49 PM on Jan. 25, 2010 in Food & Drink

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Answers (5)
  • Half a mashed banana will replace an egg too.

    We sub low fat yogurt for half the oil in things as well. The extra protein will help you even more to bind it and retain moisture.

    Applesauce like the PP said!

    Answer by ecodani at 9:21 PM on Jan. 25, 2010

  • I believe you can substitute butter for applesauce or finely grated butternut squash

    Answer by alinker at 6:15 PM on Jan. 25, 2010

  • Thanks! Do you know if you can use egg whites instead of whole eggs? I'm on a low fat low sodium diet, and its difficult!

    Answer by AprilDJC at 6:34 PM on Jan. 25, 2010

  • my daughter has an allergies to eggs and nut so we use applesause and we cant tell the difference!!

    Answer by youlookin4me at 7:48 PM on Jan. 25, 2010

  • The website says
    Eggs are a great binder and leavener, but they're also high in cholesterol. For each replaced egg, grind a tablespoon of flax seed and dissolve it in 3 tablespoons of water. When it breaks down, it will have the same gooey consistency as an egg, and possess the same binding power. It's also a shot of nutritional goodness, as flax seed is a good source of essential fatty acids. As a replacement leavener, substitute two egg whites for each whole egg.

    Answer by alinker at 8:49 PM on Jan. 25, 2010