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what goes wit grill cheese help me

Answer Question

Asked by kadmomma at 8:46 PM on Jan. 25, 2010 in General Parenting

Level 5 (101 Credits)
Answers (15)

    Answer by ELIZABETHSMO902 at 8:48 PM on Jan. 25, 2010

  • French fries, a salad, mac and chez, fruit cup.. Just about anything... soup is good with them too

    Answer by midnightmoma at 8:48 PM on Jan. 25, 2010

  • soup

    Answer by mommymeg03 at 8:52 PM on Jan. 25, 2010

  • Tomato soup goes WITH GRILLED cheese.

    Answer by Anonymous at 8:57 PM on Jan. 25, 2010

  • Chilli, tomato soup or salad

    Answer by KARRIEMARIE at 8:59 PM on Jan. 25, 2010

  • Chicken Noodle Soup.

    Answer by DigiScrapperMom at 9:00 PM on Jan. 25, 2010

  • I'm making cream of chicken soup tonight to go with grilled cheese.

    Answer by AprilDJC at 9:02 PM on Jan. 25, 2010

  • Classic tomato soup with grilled cheese!

    Healthy grapes and pretzels, depends on what you want

    Answer by MChildressDem at 9:03 PM on Jan. 25, 2010

  • Lentil Soup - This is the recipe I start with. I add some diced mushrooms, shredded zucchini, chopped cauliflower, whatever is around; I use all broth and no water
    2 cups lentils, sorted and rinsed
    4 cups water
    4 cups vegetable broth or water
    1 large onion, chopped
    1/2 cup chopped carrot
    1/2 cup chopped celery
    1 clove garlic, minced
    3 Tbsp fresh chopped parsley
    1/2 tsp salt
    1/4 tsp black pepper
    1/2 tsp oregano
    1 (16 oz) can tomatoes and their juice, cup up
    2 Tbsp red wine vinegar (I use apple cider vinegar)
    1 cup uncooked very small whole wheat pasta such as ditalini or elbows (optional)
    parmesan cheese (to serve)


    Answer by rkoloms at 9:39 PM on Jan. 25, 2010

  • Place lentils in large soup pot with water, onions, carrots, celery, garlic, parsley, pepper, oregano. Cover pan and simmer 1 hour. NOTE: make sure that the lentils are completely cooked before adding salt or acid.
    Add tomatoes and their juice, salt and vinegar. Simmer 30 minutes longer, adding 1 cup uncooked very small pasta (such as ditalini or elbows) if desired. I also add a couple of tablespoons of olive oil.
    Serve with more vinegar and parmesan cheese.

    Answer by rkoloms at 9:39 PM on Jan. 25, 2010

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