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any easy boneless chicken breast recipes out there, that doesnt have tomatoes?

Something easy besides shake n bake, or italian dressing. I never do these because its tooo easy and doesnt taste very good to us.. thanks

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Anonymous

Asked by Anonymous at 9:40 AM on Jan. 26, 2010 in Food & Drink

Answers (13)
  • Chicken pot pie! It's very easy but takes some time. . Especially if you just use biscuits on the top, instead of a pie crust. There are probably some recipes out there if you google it.
    Autumn07

    Answer by Autumn07 at 9:51 AM on Jan. 26, 2010

  • acollins09

    Answer by acollins09 at 9:51 AM on Jan. 26, 2010

  • If you pm me, I have my very successful recipe for crispy fried boneless, skinless chicken breast nuggets or strips.
    You can also cut them into small pieces and season it with garlic powder, onion powder, cumin, chilli powder, salt, and black pepper, sautee in EVOO, and serve over rice or in tortillas with cheese, lettuce, tomatoes and sour cream OR make into quesadillas.
    I've got lots of ideas. Give me a holla! :)
    WatermelonNerd

    Answer by WatermelonNerd at 10:15 AM on Jan. 26, 2010

  • Quesadillas

    Boneless, Skinless Chicken breast Browned and Cubed.
    Refried Beans (No need to heat through prior to preping the Quesadillas)
    Shredded Cheese (We use Colby Jack)
    Butter (Optional)
    Flour Tortillas

    Take on flour tortilla and spread desired amount of refried beans on half. Sprinkle desired amount of cheese and chicken ontop of the beans. Put a small amount of refried beans on other half. This helps keep the top down. Fold over other half of tortilla to cover the main ingredients. Spread butter over top. (Optional) Cook on George Foreman Grill or stove top skillet until browned, tortilla is crunchy, and cheese is melted.
    JazzlikeMraz

    Answer by JazzlikeMraz at 10:20 AM on Jan. 26, 2010

  • you can throw them (even frozen) in the crock pot with a can of corn, a can of black beans, a jar of salsa, and a 8oz pack of cream chz (during the last 1/2 hour though). cook on low , check after 3 1/2 hrs.
    snoober_k

    Answer by snoober_k at 10:32 AM on Jan. 26, 2010

  • try allrecipes.com!
    Anonymous

    Answer by Anonymous at 10:35 AM on Jan. 26, 2010

  • Easy and Delicious Chicken and Rice Casserole


    Ingredients

    * 1 cup uncooked white rice
    * 1 (10.75 ounce) can condensed cream of chicken soup
    * 1 7/8 cups water
    * 1 (1 ounce) package dry onion soup mix
    * 4 skinless, boneless chicken breast halves


    Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
    3. Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!





    Comfycozy77

    Answer by Comfycozy77 at 10:45 AM on Jan. 26, 2010

  • Hmm.. marinate the chicken and fresh lemon and lime juice for an hour and bake it. It tastes pretty awesome, has a nice tangy taste but it's not too over bearing.

    legalmommy101

    Answer by legalmommy101 at 10:55 AM on Jan. 26, 2010

  • chicken and cream of brocili soup with california veggies----yummy, served with noodles or rice mixed in.
    blue_glass_mama

    Answer by blue_glass_mama at 11:06 AM on Jan. 26, 2010

  • cheesey broccoli baked potato soup- boil a few potatos until soft (not mashed soft) drain and add one can of cream of cheddar cheese soup, a package of warmed broccoli pieces, thin with milk as needed or thicken with velveeta as needed, throw in some cubed cooked chicken pieces, served topped with sour cream, cheese, bacon bits!

    oven fried chicken- crush corn flakes and add equal parts bisquick into a gallon zip top bag, marinated the thawed chicken in buttermilk for 5 min, take out and put in bag, shake around to coat well, bake in 400 degree oven for 45 min, serve with white gravy!
    FoxyRoxyMommy

    Answer by FoxyRoxyMommy at 11:23 AM on Jan. 26, 2010

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