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I want a creamy chowder recipe

whats the best recipe for a corn or cheesy potatoe chowder?

Answer Question

Asked by Anonymous at 11:48 AM on Jan. 27, 2010 in Food & Drink

Answers (2)
  • use any one you want but if you want it really creamy use heavey or light cream or 1/2 & 1/2 nor milk. It will be very caloric!

    Answer by chefjen at 11:54 AM on Jan. 27, 2010

  • 3 c Fresh corn, cut from cob - or frozen
    2 md Potatoes, peeled and finely chopped
    1 Onion, finely chopped
    1 ts Salt
    1/2 ts Seasoned salt
    1/8 white Pepper
    2 c vegetable broth
    2 c Milk (plant or animal)
    1/4 c Butter or margarine
    Ground mace
    Combine corn, potatoes, onion, salt, seasoned salt, pepper and broth in slow-cooking pot. Cover and cook on low 7 to 9 hours. Pour into blender and puree until almost smooth. Chill overnight, if desired, or return to pot. Stir in milk and butter. Cover and cook on high for 1 hour. Pour into bowls; sprinkle with mace. Makes 6 to 8 servings.

    Answer by rkoloms at 12:08 PM on Jan. 27, 2010

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