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What is black garlic?

What do you do with it?


Asked by QandA at 9:19 PM on Jan. 28, 2010 in Food & Drink

Level 26 (26,827 Credits)
This question is closed.
Answers (3)
  • A type of fermented garlic used in Asian Cuisine. They purposely ferment the garlic at high temperatures to produce the black cloves.

    Answer by KristiS11384 at 10:06 PM on Jan. 28, 2010

  • If it's black I've had it too long...heh heh heh...just kidding,,,never heard of it sorry

    Answer by Allergic2Stupid at 9:50 PM on Jan. 28, 2010

  • That's interesting. I've never heard of it before.

    Answer by Anonymous at 8:54 AM on Jan. 29, 2010