I also make the taco dip, a little different though. I mix 1 large can of fat free refried beans with 1/2 packet of taco seasoning. Spread on the bottom of a 9x13 pan. Next spread on a 8 ounce container of Light sour cream. Then a packet of Wholly Guacamole brand guacamole (its the best premade I have found), and then about 1/2 cup of your favorite salsa on top of that. Then add a layer of diced tomatoes, then shredded lettuce, then chopped green onions, and finally a layer of shredded extra sharp cheddar cheese. I like to serve it with baked Tostitos but there's another brand of chips that I really like now, it's Margaritaville lime tortilla chips.
We also make pigs in a blanket by taking little smokies and wrapping them with crescent roll dough strips and baking them according to the crescent roll package til they are browned and warm and serve with spicy brown mustard.
at 11:12 PM on Jan. 31, 2010