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Marsala Wine

I just bought a bottle to make chicken marsala, and now that it is open I don't know what to do with it...does it need to be refrigerated or can I just put it in my pantry?


Asked by xtwilightx at 10:45 PM on Jan. 31, 2010 in Food & Drink

Level 14 (1,478 Credits)
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Answers (1)
  • Keep it in the refrigerator now that you have opened it and make sure that it is tightly closed. You should use it up quickly or it will start to separate & you'll find floaters in the bottle or stuck to the bottom.

    Answer by Anonymous at 11:35 PM on Jan. 31, 2010