I have a recipe for chicken that says to cook it for 1 hr and 15 minutes, but it calls specifically for a 3 lb bird and mine is 4.25 lbs (Which I am rounding down to 4 lbs because it had the giblets inside). I am thinking of adding another 15 - 20 minutes to the cook time, is that right?
I have a meat thermometer, but it always gives me CRAZY readings, either I'm not using it right, or the thing stinks. I know it's supposed to be 180 degrees inside, but I never get that reading.
Asked by Anonymous at 3:23 PM on Feb. 2, 2010 in Food & Drink
Answer by SleepingBeautee at 3:27 PM on Feb. 2, 2010
Answer by chefjen at 3:30 PM on Feb. 2, 2010
Answer by JazzlikeMraz at 4:15 PM on Feb. 2, 2010
Answer by alinker at 5:12 PM on Feb. 2, 2010
Answer by Anonymous at 8:15 PM on Feb. 2, 2010
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