I usually brown the meat then drain while boiling the noodles after all is drained I put all to gether and pour spaghetti sauce with some salt and pepper and that is it. PLAIN and simple (for me atleast...hehehe)
My dh says he wants spaghetti and "Meatballs" today so ladies please I know it is not that hard to do can you give me some tips or direction on it...thanks.
Asked by Anonymous at 1:12 PM on Feb. 3, 2010 in Food & Drink
Answer by TMJ121099 at 1:15 PM on Feb. 3, 2010
Answer by maiahlynn at 1:17 PM on Feb. 3, 2010
Answer by mompam at 1:56 PM on Feb. 3, 2010
Answer by Anonymous at 2:44 PM on Feb. 3, 2010
This is the most divine method of meatball making ever! You want them to be fluffy-- not dense thick bricks of meat. You can use any kind of ground meat for this: turkey, beef, etc.
just add a jar of tomato sauce and a box of pasta
Answer by ecodani at 3:46 PM on Feb. 3, 2010