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vanilla pudding

what are some fun things to put in a vanilla pudding.? i dont want to make it plain, like i heard of chocolate chips..what else??

 
Anonymous

Asked by Anonymous at 9:06 PM on Feb. 4, 2010 in Food & Drink

This question is closed.
Answers (8)
  • Strawberries, bananas, blueberries, raspberries, peaches, etc, etc...
    MrsLeftlane

    Answer by MrsLeftlane at 9:29 PM on Feb. 4, 2010

  • Colored sprinkles, chocolate sprinkles, chocolate shavings, cookie crumbles, granola,
    fruity pebbles,
    coffeeyum

    Answer by coffeeyum at 9:17 PM on Feb. 4, 2010

  • My son 'made up the recipe for oreo sundaes" Pudding at the bottom a layer of oreos, layer of pudding, more oreos, top with pudding then crumble oreos on top, squirt of whipped cream and of course a marachino cherry a top the cream. He was 10 when he made this up..lol..He's 27 and still makes it.
    GrnEyedGrandma

    Answer by GrnEyedGrandma at 10:02 PM on Feb. 4, 2010

  • My daughter loves putting Smarties in her pudding.

    beeky

    Answer by beeky at 12:08 PM on Feb. 5, 2010

  • lol- I put vanilla vodka in mine and make pudding shots- not for the kids though.
    chefjen

    Answer by chefjen at 1:03 PM on Feb. 5, 2010

  • Fold in thawed Cool Whip, chop up some Snickers, apples, and bananas, and stir in. Snicker salad. Mmm mmm good.
    Anonymous

    Answer by Anonymous at 3:39 PM on Feb. 5, 2010

  • VANILLA & CHOCOLATE PUDDING CUPS
    To make vanilla pudding:
    1-1/3 cups milk
    1/2 cup agave
    1 egg (beaten)
    2 tablespoons cornstarch
    1/4 teaspoon salt
    2 tablespoons butter
    2 teaspoons vanilla extract
    In a medium saucepan, whisk together milk, agave, eggs, cornstarch, and salt. Cook over medium heat, whisking frequently until mixture boils and thickens. Remove from heat. Stir in butter and vanilla, until butter is completely melted. If you are making chocolate pudding too, remove half of the vanilla pudding (about 1 cup) to a bowl. If you are making vanilla pudding only, transfer all the pudding to a bowl and cover the surface of the pudding with a piece of parchment paper to prevent a "skin" from forming. Chill before serving.
    To make chocolate pudding:
    vanilla pudding
    good-quality unsweetened cocoa powder

    cont
    rkoloms

    Answer by rkoloms at 5:24 PM on Feb. 5, 2010

  • If you are making vanilla and chocolate pudding cups, to the remaining half of vanilla pudding still in the saucepan, add 2 heaping teaspoons of cocoa.
    If you are making chocolate pudding only, make a whole recipe of vanilla pudding and add 4 heaping teaspoons of cocoa. Stir in the cocoa until incorporated. Transfer all the pudding to a bowl and cover the surface of the pudding with a piece of parchment paper to prevent a "skin" from forming. Chill before serving.

    To assemble the vanilla and chocolate pudding cups:
    Make each cup one at a time, not in an assembly line.
    Hold a 1/2 cup ramekin or small bowl in your hand at a tilt, then place 1/4 (about 2 soupspoons) of one flavor of pudding against the edge of the ramekin, so it fills only half. Then, with a different spoon, still holding the ramekin at a tilt, place the other flavor of pudding beside the first flavor, so it fills the remaining space.

    cont
    rkoloms

    Answer by rkoloms at 5:25 PM on Feb. 5, 2010