How did you do it? We got a huge pork shoulder and I'm boiling it in a brine of water, cider vinegar, sugar, salt, garlic, crushed red pepper, Goya Sazon with achote(could be spelling it wrong-the red one), and a little allspice...before roasting it. It's HUGE!!! It's my first time making pork shoulder, but I'm a dang good cook so I know it will turn out alright. I'm making potatoes, yellow rice, carrots, and maybe some beans...It's superbowl sunday-we need a feast! LOL! Diet restarts again tomorrow.
Answer by LynnB1 at 11:28 AM on Feb. 7, 2010
I just boil it in 2 large garlic cloves until tender. Shredded afterward and season it with spices I'm accustom to. They make good burritos filling as well as for tamales.
Answer by Anonymous at 11:13 AM on Feb. 7, 2010
Answer by TMJ121099 at 11:17 AM on Feb. 7, 2010
Answer by Anonymous at 11:22 AM on Feb. 7, 2010
Answer by sugahmamma at 11:39 AM on Feb. 7, 2010
Answer by Anonymous at 11:46 AM on Feb. 7, 2010