Here's one for raw cookie dough you can eat that doesn't have raw eggs in it:
1 cup butter
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda (optional)
3/4 cup brown sugar
1 (3 1/2 ounce) box instant vanilla pudding
1/4 cup milk
1 teaspoon vanilla extract
2 cups chocolate chips
1 In large bowl cream butter and sugar until light in color.
2 Add pudding and combine well.
3 Stir in vanilla and milk.
4 Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
5 Stir in chocolate chips.
6 Store in fridge or freeze small scoops in the freezer.
7 Enjoy, WITHOUT the worry of eating raw eggs.
8 You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.
at 11:58 AM on Feb. 8, 2010