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Cookie dough recipe: like they serve in school cafeterias? Anyone know it?

I was just thinking back to my school days, and I remember being really excited when they had this because i prefer cookie dough over cookies... and this was really good (how I remember it haha)

It was just COOKIE DOUGH... not the cookies. Anyone know the recipe, or know one that turns out like it?

Answer Question

Asked by missbreezy214 at 11:55 AM on Feb. 8, 2010 in Food & Drink

Level 8 (212 Credits)
Answers (1)
  • Here's one for raw cookie dough you can eat that doesn't have raw eggs in it:

    1 cup butter
    1 cup all-purpose flour
    1 cup whole wheat flour
    1 teaspoon baking soda (optional)
    3/4 cup brown sugar
    1 (3 1/2 ounce) box instant vanilla pudding
    1/4 cup milk
    1 teaspoon vanilla extract
    2 cups chocolate chips


    1 In large bowl cream butter and sugar until light in color.
    2 Add pudding and combine well.
    3 Stir in vanilla and milk.
    4 Add baking soda, if you choose to & flour 1/2 cup at a time until combined.
    5 Stir in chocolate chips.
    6 Store in fridge or freeze small scoops in the freezer.
    7 Enjoy, WITHOUT the worry of eating raw eggs.
    8 You can choose to leave out the baking soda, but it adds a nice flavor to the dough, and I find we miss it when it is not there.

    Answer by AprilDJC at 11:58 AM on Feb. 8, 2010

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