I'm just starting out, Ive always been good at sculpting clay, and everyone says fondant is much the same. So I decided to give it a shot. I've got the cake pans in the oven, I found a marshmellow fondant recipe on youtube, which Ive made already. I was just wondering if there's any advice the experienced bakers can give me about working with cake/fondant/ect. Thanks a bunch!Answer Question
Asked by Anonymous at 7:07 PM on Feb. 10, 2010 in Food & Drink
Answer by ecodani at 8:07 PM on Feb. 10, 2010
Answer by forevermom75 at 1:56 PM on Feb. 13, 2010
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