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How do you make baked potato soup? Sounds delish!

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Anonymous

Asked by Anonymous at 3:09 AM on Feb. 11, 2010 in Food & Drink

Answers (3)
  • Ingredients
    4 baking potatoes (about 2 1/2 pounds)
    2/3 cup all-purpose flour
    6 cups 2% reduced-fat milk
    1 cup (4 ounces) reduced-fat shredded extra-sharp cheddar cheese, divided
    1 teaspoon salt
    1/2 teaspoon black pepper
    1 cup reduced-fat sour cream
    3/4 cup chopped green onions, divided
    6 bacon slices, cooked and crumbled
    Preparation
    Preheat oven to 400°.

    Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool. Peel potatoes; coarsely mash. Discard skins.

    Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick and bubbly (about 8 minutes). Add mashed potatoes, 3/4 cup cheese, salt, and pepper, stirring until cheese melts. Remove from heat.

    Stir in sour cream and 1/2 cup onions. Cook over low heat 10 minutes or
    sati769leigh

    Answer by sati769leigh at 3:34 AM on Feb. 11, 2010

  • minutes or until thoroughly heated (do not boil). Sprinkle each serving with cheese, onions, and bacon.
    sati769leigh

    Answer by sati769leigh at 3:35 AM on Feb. 11, 2010

  • Awesome! I'm not the OP but I love the recipe and I'm going to try it this weekend.
    TarLion

    Answer by TarLion at 12:11 PM on Feb. 11, 2010

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