Cooking for a crowd tomorrow night and want to cook the mashed potatoes tonight and then put them into big foil roasting pans to transport to the hall. It's a lot of potatoes to reheat and am wondering if any of you ladies have any good suggestions to make sure they get to the buffet table hot! I appreciate any help!
Thanks in advance for your WISDOM! Happy Valentines Day to everyone!
Answer by PhoenixFire at 10:04 AM on Feb. 12, 2010
Answer by beckcorc at 10:04 AM on Feb. 12, 2010
Answer by chefjen at 11:36 AM on Feb. 12, 2010
Answer by Nika75 at 12:51 PM on Feb. 12, 2010
Answer by Anonymous at 8:47 PM on Feb. 12, 2010
Next question overall
(Just for Fun)
I had a job interview last week and I haven't heard back from them.