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Fish recipes for Lent

Anybody out there have any good fish recipes? We normally dont eat fish but obviously during Lent we dont eat meat on Fridays so im looking for some good recipes


Asked by MamaSpurg at 11:55 AM on Feb. 16, 2010 in Food & Drink

Level 14 (1,644 Credits)
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Answers (5)
  • I have a ton of meatless recipes that I will be happy to share with you. Here are the dinners in our regular rotation; send me a message offlist if you would like any recipes:
    No hurry curry
    sweet and sour cabbage rolls
    taco salad
    minestrone soup, salad
    General Tsao’s tofu
    stuffed peppers
    chili and cornbread
    sweet potato and black bean burritos
    Halloween black and orange quesadillas
    black bean soup, quesadillas, avocado salad
    not crab cakes, tofu fish sticks, baked sweet potato “fries”
    dairy-free nachos
    tamale bean pie
    Mexican bean and pasta bake
    white chili
    Stovetop lentil sloppy joes
    Tofu and spinach curry
    Lentil soup
    stew with dumplings
    lentil tacos
    Pot pie
    zucchini enchiladas
    Mediterranean Vegetable stew with poached eggs
    homemade pizza
    squashed macaroni
    peanut noodles
    blueberry oat

    Answer by rkoloms at 4:24 PM on Feb. 17, 2010

  • Last night I made cod and it turned our really good. Put the cod in a pan, squeeze with lemon and pour about 2 tablespoons melted butter on top, sprinkle with salt, pepper, lemon pepper, garlic powder and a touch of cajun spice. In a small bowl mix together about 1/2 cup panko bread crumbs, 1/4 cup shredded parmesan cheese and 1/4 cup grated parmesan cheese, mix together with about 1 tablespoon melted butter, spread evenly over fish. Bake in 400 oven for about 15 minutes. I'm not a big fish eater, but this was really good, DH gobbled it up and wished we had more.

    We also like to grill tuna steaks....rub with olive oil and cajun spices, we like ours very spicy.

    Answer by gramsmom at 12:03 PM on Feb. 16, 2010

  • LOL I'm lazy. Fridays are Tuna Helper night :oD or take out sushi.

    Answer by Anonymous at 12:56 PM on Feb. 16, 2010

  • My favorite is so simple. I really like alaskan pollock (yeah, I know, it's the cheapest, but I don't like a lot of other fish), I lay the fillets in an oven-safe dish, season with black pepper, just a bit of salt OR seasoned salt, or some Mrs Dash (whatever I'm in the mood for), top with pats of butter, and bake til it's done. I like to do the same thing but wrapped up in foil packets & grilled. A friend makes a chowder, just like potato soup but with chunks of fish (she pre-cooks it) thrown in. Check out - it's my favorite recipe site!

    Answer by Anonymous at 1:29 PM on Feb. 16, 2010


    Also have a vegetarian and vegan section there for totally animal-free meals.


    Answer by ecodani at 2:31 PM on Feb. 16, 2010