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I need some tips!

Okay, tonight I really want BBQ Chicken. I bought some Jack Daniels BBQ Sauce. I read that some people add Brown Sugar to the BBQ Sauce for the sweet taste. But, I want my Chicken to be juicy & not tough. What can I do? I'm using my Oven to cook the Chicken Breasts.

Answer Question

Asked by marcnsarah at 3:16 PM on Feb. 17, 2010 in Food & Drink

Level 3 (17 Credits)
Answers (7)
  • I just put everything in a baking dish, put enough sauce to cover, and bake at low temp-- around 300, until done. Yum Yum.

    To make cleanup easy, you might want to line the dish with foil.

    Answer by Busimommi at 3:19 PM on Feb. 17, 2010

  • If you cover the dish with foil it keep the chicken from drying out and leave it juicy.

    Answer by Anonymous at 3:20 PM on Feb. 17, 2010

  • be careful w/ the burns easy

    Answer by Anonymous at 3:21 PM on Feb. 17, 2010

  • i just put in a baken dish and pour sauce over it and just bake and wrap foil over it. the more sauce u use the less crunchy the skin is so i tend to coat the chicken with one of thoes brushes and after 1/2 hour i coat again..that way i get the bbq chicken taste and crunchy skin...

    Answer by tabbys4 at 3:39 PM on Feb. 17, 2010

  • Wrap it in tin foil. When it is done take it out of the tin foil and put the bbq sause on it.

    Answer by louise2 at 3:44 PM on Feb. 17, 2010

  • Okay, Thanks!!

    Answer by marcnsarah at 3:45 PM on Feb. 17, 2010

  • Put in a baking dish, cover with BBQ Sauce, and place a patn of butter on each breast, cover and bake. I make this oven with boneless, skinless breasts. The first poster may be right about cooking them slow. I usually bake at 350 for an hour. If you have yellow, orange, and red bell pepper, add a few large slices to the dish before baking and you won't need any sugar. The peppers add a lot of flavor to the sauce and you won't miss the sugar at all. Another option is adding honey to the sauce instead of brown sugar.

    Answer by ThrivingMom at 9:06 AM on Feb. 18, 2010

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