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What's for dinner tonight?

Need some quick and easy ideas......

Answer Question
 
Futuregirlzone

Asked by Futuregirlzone at 4:40 PM on Feb. 17, 2010 in Food & Drink

Level 4 (45 Credits)
Answers (12)
  • mcdonalds
    Anonymous

    Answer by Anonymous at 4:40 PM on Feb. 17, 2010

  • I'm making beef broccoli w/ rice, and cream cheese wontons. The wontons take some prep work, but the beef broccoli is quick.
    Ginger0104

    Answer by Ginger0104 at 4:45 PM on Feb. 17, 2010

  • Chicken and rice
    Raeann11

    Answer by Raeann11 at 4:45 PM on Feb. 17, 2010

  • mmmm, love wontons! I made BBQ pulled pork, I love to cook!
    writeon

    Answer by writeon at 4:48 PM on Feb. 17, 2010

  • Food. I have no idea what kind.
    DragonRiderMD

    Answer by DragonRiderMD at 4:50 PM on Feb. 17, 2010

  • spaghetti...no meat night
    Anonymous

    Answer by Anonymous at 5:12 PM on Feb. 17, 2010

  • General Tsao's Tofu
    1 box of firm or extra firm tofu
    1 egg or substitute
    3/4 cup cornstarch
    vegetable oil for frying
    3 chopped green onions
    1 Tablespoon minced ginger
    1 Tablespoon minced garlic
    2/3 cup vegetable stock
    2 Tablespoons soy sauce
    4 Tablespoons sugar
    red pepper to taste
    1 Tablespoon sherry (optional) (you can sub apple cider or white grape juice)
    1 Tablespoon white vinegar
    steamed broccoli
    cooked brown rice
    Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg with 3 tablespoons cold water. Dip tofu in egg/water
    mixture and coat completely. Sprinkle 3/4 cup cornstarch over tofu and coat completely. Watch out that the cornstarch doesn't clump up at the bottom of the bowl.

    cont
    rkoloms

    Answer by rkoloms at 5:38 PM on Feb. 17, 2010

  • Heat oil in pan and fry tofu pieces until golden. Drain oil.
    Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, ginger and garlic, cook for about 2 minutes. Be careful not to burn garlic. Add vegetable stock, soy sauce, sugar, red pepper and vinegar. Mix 2 Tablespoons water with 1 Tablespoon cornstarch and pour into mixture stirring well. Add fried tofu and coat evenly.
    Serve immediately with steamed broccoli over rice.
    rkoloms

    Answer by rkoloms at 5:38 PM on Feb. 17, 2010

  • I'm making perogies, organic turkey brats, and brussle sprouts


    daniellecooks.wordpress.com

    ecodani

    Answer by ecodani at 6:25 PM on Feb. 17, 2010

  • Hubby is have Lemon Pepper Parmesan Pollock, steamed broccoli and a baked potato. I am having the broccoli and baked potato also, but I don't eat fish, so I will probably have some beans or maybe a veggie burger in place of meat.
    BridgetC140

    Answer by BridgetC140 at 7:09 PM on Feb. 17, 2010

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