We bought 5 lbs of hamburger meat a few weeks back, and froze it. Well, I thawed it out and now I'm having to come up with how to fix it all, lol! I've already used about 2.5 lbs of it split between vegetable soup and chili. I'm trying to use things that I have on hand. I had a ton of canned vegetables and a few cans of beans and some diced tomatoes, so if you have any other recipes that I can use for the meat, I'd appreciate them, but they need to be something that I can freeze either in ziplock bags, small plastic containers or glass casserole dishes with lids.
My other question is, how long can I keep things frozen like that. Will they go bad after a while?
Answer by AmberBrat at 2:04 PM on Feb. 19, 2010
Answer by Imogine at 2:07 PM on Feb. 19, 2010
Answer by Katt709 at 2:38 PM on Feb. 19, 2010
Answer by Anonymous at 9:03 PM on Feb. 19, 2010