Is "ground ginger" a spice you can buy in the spice isle and "grated fresh ginger root" the same thing? I am making "slow cooker orange chicken" and it calls for 1 TBSP. of "grated fresh gingerroot." I have a container of "ground ginger" would that work? I have never cooked with ginger root before? thanks!
would it really taste different if I left it out?
Answer by michiganmom116 at 10:00 AM on Feb. 22, 2010
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