Is "ground ginger" a spice you can buy in the spice isle and "grated fresh ginger root" the same thing? I am making "slow cooker orange chicken" and it calls for 1 TBSP. of "grated fresh gingerroot." I have a container of "ground ginger" would that work? I have never cooked with ginger root before? thanks!
would it really taste different if I left it out?
Answer by Christina2135 at 5:01 PM on Feb. 25, 2010