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what in chedderbay biscits

is it bay leaf or basil? or is that the same thing?

 
michmm03

Asked by michmm03 at 12:34 PM on Feb. 24, 2010 in Food & Drink

Level 11 (600 Credits)
This question is closed.
Answers (10)
  • neither.

    cheddar, garlic, and parsley.

    it's named cheddarbay after a place, not that it has bay in it.

    2 cups Bisquick® baking mix
    2/3 cup milk - low fat okay
    1/2 cup shredded mild cheddar cheese - low fat okay
    1/4 cup butter OR margarine - melted
    1/4 tsp. garlic powder OR granulated garlic
    parsley flakes - as needed

    -Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
    -Spoon onto a lightly greased cookie sheet.
    -Bake in 450 degree oven for 8 - 10 minutes.
    -Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.
    Anonymous

    Answer by Anonymous at 12:37 PM on Feb. 24, 2010

  • I worked at Red Lobster years ago. The above recipe is pretty much dead on. But we added the parsley to the butter mixture and just brushed it on with a basting brush right when they came out of the oven. Also, we used an ice cream scoop to measure the batter. Good stuff!
    tommy_mommy

    Answer by tommy_mommy at 12:40 PM on Feb. 24, 2010

  • Good stuff at about 450 calories EACH! Ooh boy :-)
    Anonymous

    Answer by Anonymous at 12:42 PM on Feb. 24, 2010

  • bisquick also makes a cheddar biscuit mix, just do like tommy mommy said and brush with butter with some parsley in it.
    Anonymous

    Answer by Anonymous at 12:42 PM on Feb. 24, 2010

  • lmao thank u ... i fell so stupid .. *sigh*
    michmm03

    Answer by michmm03 at 12:48 PM on Feb. 24, 2010

  • don't feel stupid :D

    My brother thought hamburger was made with HAM until he was about 20! LOL ;o) now that's stupid!

    Anonymous

    Answer by Anonymous at 12:51 PM on Feb. 24, 2010

  • ...and also is there a recipe just w/ flour ,water...or does it have to Bisquick?
    michmm03

    Answer by michmm03 at 12:51 PM on Feb. 24, 2010

  • couldn't find one, but I did find the recipe for DIY bisquick mix

    9 cups flour
    1 1/2 cups non-fat dry milk
    1/2 cup granulated sugar
    3 tsp. baking powder
    1 tsp. baking soda
    3 tsp. salt
    2 1/4 cups vegetable shortening (Crisco)

    Mix this biscuit mix up in advance and keep in an airtight container on the pantry shelf. No need to refrigerate.

    Use in any recipe that calls for store-bought biscuit mix.

    Keeps for up to 3 months.

    Preparation:

    It's important that the ingredients be very well mixed.

    In a very large bowl, stir together all ingredients except Crisco until very well combined.

    Cut in the Crisco using a pastry blender or two knives until mixture resembles coarse crumbs. Store in airtight container. If a leaner mixture is desired, or you prefer to add some butter when making the biscuits up, the shortening may be reduced by 1 to 3 tablespoons.
    Anonymous

    Answer by Anonymous at 12:58 PM on Feb. 24, 2010

  • I doubt you'll get the same flavor or texture just using flour. Any biscuit mix will work. At the restaurant, we just used some no name white box that said BISCUIT MIX on it. Haha!
    tommy_mommy

    Answer by tommy_mommy at 1:06 PM on Feb. 24, 2010

  • well.. dont those cake mix, biscuit mix , cookie mixes have flour! i would think so.... cuz i dont whanna buy a box of mix just for biscuit im on a budget and would rather buy a bag of flour that can make most anything.. but thank u all anyway i just found one!!! yayyy lol
    GARLIC CHEDDAR BISCUITS
    2 3/4 cups all purpose flour 1/2 tsp salt 1cup shredded cheddar cheese
    1 tbsp baking powder 1 cup shorting 2 tbsp butter melted
    3/4 tsp garlic powder, divided 1 cup buttermilk

    i think imma just add the parsley butter at the end .. wish me luck !! lol i think ill try this when my brothers over if i mess up he will eat anything..
    michmm03

    Answer by michmm03 at 1:45 PM on Feb. 24, 2010

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