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i need a recipe for bread pudding with sauce...

can you give me your recipe for bread pudding with sauce???..and can i use wheat bread in place of white bread?

Answer Question
 
mom_to_kenzie

Asked by mom_to_kenzie at 5:17 PM on Feb. 24, 2010 in Food & Drink

Level 18 (4,800 Credits)
Answers (5)
  • flour water spices pudding milk candy corn spoons bowl fridge
    Anonymous

    Answer by Anonymous at 5:25 PM on Feb. 24, 2010

  • I don't really make bread pudding, but I'm rarely disappointed when I go here.


    http://www.foodnetwork.com/search/delegate.do?fnSearchString=bread+pudding&fnSearchType=site

    AngelDawn7

    Answer by AngelDawn7 at 5:40 PM on Feb. 24, 2010

  • http://daniellecooks.wordpress.com/2009/10/18/carmel-apple-bread-pudding/


    you can use wheat or white or any kind of bread for this.

    ecodani

    Answer by ecodani at 6:26 PM on Feb. 24, 2010

  • Yummy! Isn't your white bread made from wheat?
    Fresh Peach Bread Pudding
    4 eggs
    2 cups milk
    1/2 cup sugar
    1-1/2 tsp vanilla
    1/2 tsp ground cinnamon
    2-3 ripe peaches, sliced (frozen is fine); I like using frozen blueberries, too.
    5-6 cups day old bread
    1 tbl. butter, cut up
    Butter an 8x13 pan. Break up bread into pan, tuck peach slices in between bread. Pour egg mixture over all, dot with pieces of butter. Bake at 325 degrees for about 55 minutes. Can be assembled night before and put in refrigerator. Let sit at room temperature for 30 minutes before baking.Garnish with fresh peach slices, strawberries, blueberries or other fruit and dust with powdered sugar. Serve with vanilla sauce

    Vanilla Sauce
    1/2 cup sugar
    1 Tbl cornstarch
    1 cup boiling water
    1 slice of lemon
    2 TBL butter
    1 tsp vanilla (please use a good one, like Neilssen Massey
    sprinkle of sea salt

    con
    rkoloms

    Answer by rkoloms at 10:13 AM on Feb. 25, 2010

  • Mix the sugar and the starch thoroughly. Add a little of the hot water, and stir smooth. Add the rest of the water, and the lemon, and let boil for 5 minutes. Remove from heat, add the butter, salt and flavor. Mix well and serve.
    rkoloms

    Answer by rkoloms at 10:14 AM on Feb. 25, 2010

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