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Does anyone make their own grape jam?

I want to make some that is actually reasonably healthy with more fruit, lower sugar content and obviously no hfcs. Every recipe I find has TONS of sugar. Does anyone make a healthier version? My daughter loves it, but I don't like to give it to her very often knowing all that it contains. Thanks!


Asked by BridgetC140 at 2:18 PM on Feb. 25, 2010 in Just for Fun

Level 29 (37,888 Credits)
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Answers (1)
  • grapes are harder to make lower sugar, because of the very consistency of them. You would have to use a pectin, I'm sure. I'll see if I can find you something

    Answer by lovinangels at 12:24 AM on Jul. 14, 2010

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