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Looking for an easy, tasty breakfast idea.

Company coming this weekend.
Thanks!
:-)

Answer Question
 
Futuregirlzone

Asked by Futuregirlzone at 3:12 PM on Feb. 26, 2010 in Food & Drink

Level 4 (45 Credits)
Answers (6)
  • make some scrambled eggs, cook some bacon (or use the premade that you just microwave) then chop it up and mix it in some bisquick mix to make some breakfast biscuits...So tasty
    MamaSpurg

    Answer by MamaSpurg at 3:15 PM on Feb. 26, 2010

  • Breakfast Casserole

    * 1 lb. bulk sausage
    * 1 (8oz.) can crescent rolls
    * 2 c. shredded cheese
    * 4 eggs, beaten
    * 3/4 c. milk
    * 1/4 tsp. salt
    * 1/8 tsp. pepper

    1. brown and drain sausage
    2. grease and line the bottom of a 13x9 in. baking dish with crescent rolls
    3. sprinkle with sausage
    4. beat eggs with milk
    5. add salt and pepper
    6. pour eggs over the whole casserole
    7. top with cheese
    8. bake 425 degrees for 15 minutes or until eggs are set

    CaseyErin gets credit for this one - It was DEE-Ricious!!!!
    chefronswife

    Answer by chefronswife at 3:16 PM on Feb. 26, 2010

  • Overnight French Toast
    1 loaf French bread (13-16 oz.)
    2 c. half and half
    8 eggs
    1 c. whole or 2% milk
    3 T. sugar
    1 T. vanilla extract
    1/4 t. cinnamon
    1/4 t. nutmeg
    1/8 t. salt
    Slice bread into 20 1 inch slices. Arrange in two rows standing up and slightly overlapping in a greased 13 x9" baking dish. Combine remaining ingredients and beat until mixed well. Pour over bread slices, making sure mixture goes in between slices well. Cover and refrigerate over night. In the morning, set oven to warm setting. Place metal cooling racks on baking sheets and place in oven to warm. Preheat griddle or skillet over medium heat. Grease well with real butter before adding slices of french toast. Cook until golden brown and puffed on one side, grease skillet again between flipping so each side will be buttery. Cook until golden brown. Keep in oven on warm setting while remaining slices are cooked. cont.
    NikkiMomof2grls

    Answer by NikkiMomof2grls at 9:21 PM on Feb. 26, 2010

  • Overnight French toast continued

    Serve with warm maple syrup, powdered sugar and fresh fruit. Maybe some bacon, sausage patties or mini smoked sausages
    This stuff is awesome!
    NikkiMomof2grls

    Answer by NikkiMomof2grls at 9:23 PM on Feb. 26, 2010

  • Overnight French Toast
    2 large apples - peeled, cored and sliced
    3 Tbsp butter or margarine
    2 tsp. cinnamon
    1/4 cup dry sweetener of your choice
    1/4 cup maple syrup
    1 cup apple juice
    1/2 cup plant or animal milk (I use vanilla soy)
    1/2 cup yogurt (I use vanilla)
    1 tsp vanilla extract
    4-6 thick slices of day old bread
    In a saucepan, cook the apples in the butter/margarine until they start to soften. Add the cinnamon, dry sweetener, syrup and cook until the apples are nice and soft. Pour into the bottom of an 8x8 baking pan. In a large bowl, mix remaining ingredients except bread. Dip the bread into the milk/yogurt mix and layer on top of the apple mix. Pour the remaining milk mixture over the top. Cover and refrigerate.
    In the morning, preheat the oven to 350 F. uncover the baking dish and bake for 35-40 minutes
    rkoloms

    Answer by rkoloms at 7:35 AM on Feb. 27, 2010

  • OATMEAL BLUEBERRY PANCAKES
    1/2 cup whole wheat flour (i use whole wheat pastry flour)
    1/2 cup all-purpose flour (i use whole wheat pastry flour)
    2 tablespoons brown sugar
    2 tablespoons baking powder
    3/4 teaspoon salt
    1 1/2 cups quick cooking oats
    2 cups milk (plant or animal)
    3 eggs, beaten (or egg substitute)
    1/4 cup olive oil (I think that olive oil is too heavy; I use softened butter or canned pumpkin)
    1/2 cup frozen blueberries
    Preheat a lightly oiled griddle over medium heat. In a large bowl, mix whole wheat flour, all-purpose flour, brown sugar, baking powder, and salt.
    In a small bowl, mix oats and milk. Whisk in eggs and olive oil. Pour into the flour mixture all at once. Continue mixing until smooth. Gently fold in blueberries.
    Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
    rkoloms

    Answer by rkoloms at 7:35 AM on Feb. 27, 2010

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