Orange Carrot Cookies
¾ cup shortening
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
1 cup cooked mashed carrots
½ teaspoon salt
2 cups flour
1 cup chopped nuts
1 orange rind, grated
3 teaspoons orange juice
Pinch of salt
Preheat oven to 375 degrees. Lightly grease a baking sheet.
For the cookies, cream shortening and sugar. Add egg and mix well. Add baking powder, vanilla, carrots, salt and flour. Mix well. Add nuts. Drop on greased sheet. Bake 15 minutes. Icing while hot makes a glaze, icing while cold makes more of a frosting.
For the icing, beat together ingredients and spread on hot or cooled cookie.
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